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The Counselor acts as a thinker who should be able to develop and execute plans for resulting successful student acquisition and to provide free and professional advice to any prospective student / parent who is interested in studying Hospitality & other vocation offered by the Institute.

Represent the company at all strategic customer acquisition points including Schools/ Colleges/ Consultant/ Career Counsellors and Education Fairs. Implement all marketing and promotions strategies to aid enquiry generation.

Food Production Operational, Teaching & Training background Exposure to modern hotel kitchen & traditional methods of cooking Exposure to wide array of kitchen equipment, Multi types of cuisines & Knowledge about cost control & finance activities

Calling 12th pass students to generate Leads (interested for Degree in BBA/HM offered by UEI-Global) that Walk In at any of 13 Pan-India locations.

A career as a restaurant Manager may appeal to people who are business minded, have great leadership skills and thrive when working in a lively, fast paced environment. Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs, so anyone interested in working as a restaurant manager must be comfortable in this setting.

Hygiene refers to practices associated with ensuring good health and cleanliness in kitchen. In broader term, hygiene is the maintenance of health and healthy living. Hygiene can be defines as destruction of harmful bacteria in food by proper cooking, prevention of growth of bacteria in food by adopting safe storage practices, avoiding cross contamination of safe food.

It is important to understand both Food Additives and Adulterants for a better understanding. People keep finding new ways to prolong food’s freshness after harvest and slaughter, so that it can be used at a later time. Food additives were in use since centuries, our ancestors used to preserve fist with salt, fruits with sugar, onion with vinegar, etc.

Do you want to be the next Master Chef.? Would like to gain skillful education.? Are you dedicated enough.? With mushroom of career opportunities in Food Production, this has been the question every 12th pass student is asking their mentors. These days, degree in Hotel Management culinary specialization or certificate course in food production has become one of the most opted out programme among the youth.